5 SIMPLE STATEMENTS ABOUT DELIKATESSE SLUPPEN EXPLAINED

“The cafe not too long ago underwent refurbishment at the expense of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” T